PRODUCT INFORMATION
Ingredients: MEAT, WATER, SUGAR, PALM OIL, FISH SAUCE, CHILLI, COCONUT SAUCE, MONOSODIUM GLUTAMATE, GARLIC, ONION, SCALLION, PEPPER, SALT.
CONTAINS: FISH.
Cooking instructions: Defrost completely for 2 hours. Put into microwave for 6 - 8 minutes, temperature - 18o Celsius, or cook with low heat on a gas stove or infrared stove until boiling.
Storage: At a temperature ≤ -18o Celsius or in the freezer.
Origin: Vietnam.
Packaging: FROZEN STEWED MEAT WITH PEPPER - Net Weight 370g / clay pot.