PRODUCT INFORMATION
Ingredients: MEAT, COCONUT, WATER, FISH SAUCE, SUGAR, SALT, ONION, GARLIC, CHILLI, MONOSODIUM GLUTAMATE, FD&C YELLOW NO.6.
CONTAINS: EGG, FISH, TREE NUT (COCONUT).
Cooking instructions: Defrost completely for 2 hours. Put into microwave for 6 - 8 minutes, temperature - 18o Celsius, or cook with low heat on a gas stove or infrared stove until boiling.
Storage: At a temperature ≤ -18o Celsius or in the freezer.
Origin: Vietnam.
Packaging: FROZEN STEWED MEAT WITH EGG - Net Weight 500g / clay pot.