PRODUCT INFORMATION
Ingredients: SHRIMP, WATER, SUGAR, GARLIC, FISH SAUCE, SCALLION, COCONUT, SALT, PEPPER, CHILLI, PALM OIL, MONOSODIUM GLUTAMATE.
CONTAINS: FISH, SHRIMP, TREE NUT (COCONUT).
Cooking instructions: Defrost completely for 2 hours. Put into microwave for 6 - 8 minutes, temperature - 18o Celsius, or cook with low heat on a gas stove or infrared stove until boiling.
Storage: At a temperature ≤ -18o Celsius or in the freezer.
Origin: Vietnam.
Packaging: FROZEN STEWED SHRIMPS - Net Weight 370g / clay pot.