PRODUCT INFORMATION
Ingredients: SNAIL, COCONUT, SALTED EGG, SUGAR, FISH SAUCE, WATER, GARLIC, LAKSA LEAVES.
CONTAINS: SHELLFISH, FISH, TREE NUT (COCONUT).
Cooking instructions: Defrost completely for 2 hours. Put into microwave for 6 - 8 minutes, temperature - 18o Celsius, or cook with low heat on a gas stove or infrared stove until boiling.
Storage: At a temperature ≤ -18o Celsius or in the freezer.
Origin: Vietnam.
Packaging: FROZEN SEA SNAIL - Net Weight 454g / clay pot.