PRODUCT INFORMATION
Ingredients: KING MACKEREL FISH, WATER, TOMATO, PALM OIL, SUGAR, SCALLION, FISH SAUCE, GARLIC, ONION, CHILLI, PEPPER, SALT, MONOSODIUM GLUTAMATE.
CONTAINS: FISH.
Cooking instructions: Defrost completely for 2 hours. Put into microwave for 6 - 8 minutes, temperature - 18o Celsius, or cook with low heat on a gas stove or infrared stove until boiling.
Storage: At a temperature ≤ -18o Celsius or in the freezer.
Origin: Vietnam.
Packaging: FROZEN STEWED KING MACKEREL FISH - Net Weight 370g / clay pot.